 |
Tickets to all Southern Exposure events are on sale NOW!
Purchase your tickets to any Southern Exposure event by calling the Peace Center Box Office at
1-800-888-7768
or by visiting the Peace Center ticket window at
300 South Main Street
Greenville, SC 29601
or simply click here to purchase your tickets online now
Rain or shine. Rain venues in place for all events.
2007 Ticket Packages
VIP Package SOLD OUT!
$750.00 Devereaux’s VIP ticket package
- Guest Chef, Thomas Keller, Chef/Owner, The French Laundry
- Host Chef, Steven Greene, Executive Chef/Partner, Devereaux's
Credential includes access for one person to the following:
- BMW Performance Center mini-driving experience
- Taste of the South presented by Verizon Wireless
- VIP Party at The Loft at Soby's
- Seminar/Demonstration Series
- Grand Tasting (Trade or General Public)
- Chef/Winemaker Dinner at Devereaux's presented by Spinx
- An Evening with Michael McDonald presented by IMI
- VIP Party presented by KENTWOOL & The Peacock Hotel & Spa
- Sunday Jazz Brunch presented by SCBT
- Culinary Cook-Off presented by Greenville Hospital System
Weekend Packages Limited Tickets Left
$450.00 170 Riverplace Weekend ticket package
- Guest Chef, Bryan Voltaggio, Executive Chef of "Charlie Palmer Steak" and Tony Aiazzi, Executive Chef, Aureole
- Host Chef, Lindsay Autry, Executive Chef, The Lazy Goat,
View Menu
Credential includes access for one person to the following:
- Taste of the South presented by Verizon Wireless
- Seminar/Demonstration Series
- Grand Tasting
- Chef/Winemaker Dinner at 170 Riverplace - The Lazy Goat presented by Pazdan-Smith Group
- An Evening with Michael McDonald presented by IMI
- Sunday Jazz Brunch presented by SCBT
- Culinary Cook-Off presented by Greenville Hospital System
Buy 170 River Place Weekend Package
$450.00 33 Liberty Weekend ticket package SOLD OUT!
- Guest Chefs, Gerry Klaskala, Executive Chef/Managing Partner, Aria and Kathryn King, Pastry Chef, Aria
- Host Chefs, John Malik and Amy Malik, 33 Liberty,
View Menu
Credential includes access for one person to the following:
- Taste of the South presented by Verizon Wireless
- Seminar/Demonstration Series
- Grand Tasting
- Chef/Winemaker Dinner at 33 Liberty presented by Michelin
- An Evening with Michael McDonald presented by IMI
- Sunday Jazz Brunch presented by SCBT
- Culinary Cook-Off presented by Greenville Hospital System
Buy 33 Liberty Weekend Package
$450.00 High Cotton Weekend ticket package SOLD OUT!
- Guest Chef, Bob Kinkead, Owner, Kinkead's Restaurant and Colvin Run Tavern
- Host Chef, Jason Scholtz, Executive Chef, High Cotton,
View Menu
Credential includes access for one person to the following:
- Taste of the South presented by Verizon Wireless
- Seminar/Demonstration Series
- Grand Tasting
- Chef/Winemaker Dinner at High Cotton presented by Southern Wine and Spirits
- An Evening with Michael McDonald presented by IMI
- Sunday Jazz Brunch presented by SCBT
- Culinary Cook-Off presented by Greenville Hospital System
$450.00 Larkin’s on the River Weekend ticket package SOLD OUT!
- Guest Chef - Barton Seaver, Chef & Partner, Hook
- Host Chef, Alex Castro, Executive Chef, Larkin's on the River
Credential includes access for one person to the following:
- Taste of the South presented by Verizon Wireless
- Seminar/Demonstration Series
- Grand Tasting
- Chef/Winemaker Dinner at Larkin's on the River - Cabaret Room presented by Erwin Penland
- An Evening with Michael McDonald presented by IMI
- Sunday Jazz Brunch presented by SCBT
- Culinary Cook-Off presented by Greenville Hospital System
$450.00 The Loft at Soby’s Weekend ticket package
- Guest Chef, Frank Lee, Executive Chef of "Slightly North of Broad" (S.N.O.B.)
- Host Chef, Rodney Freidank, Table 301
Credential includes access for one person to the following:
- Taste of the South presented by Verizon Wireless
- Seminar/Demonstration Series
- Grand Tasting
- Chef/Winemaker Dinner at The Loft at Soby's,
View Menu
- An Evening with Michael McDonald presented by IMI
- Sunday Jazz Brunch presented by SCBT
- Culinary Cook-Off presented by Greenville Hospital System
Buy Loft at Soby's Weekend Package
$450.00 Restaurant O Weekend ticket package SOLD OUT!
- Guest Chefs, Scott Crawford, Chef de Cuisine of the "Georgian Room" at Sea Island, David Guas, Executive Pastry Chef for Passion Hospitality Group
- Host Chef, Jesse Thompson, Chef de Cuisine, Restaurant O,
View Menu
Credential includes access for one person to the following:
- Taste of the South presented by Verizon Wireless
- Seminar/Demonstration Series
- Grand Tasting
- Chef/Winemaker Dinner at Restaurant O presented by Elliott Davis
- An Evening with Michael McDonald presented by IMI
- Sunday Jazz Brunch presented by SCBT
- Culinary Cook-Off presented by Greenville Hospital System
Individual tickets
$75 Taste of the South SOLD OUT!
|
